Berowra Waters Inn @ Berowra Waters.
Address: 22-31 Dusthole Point via Public Wharves at Bay Road or Kirkpatrick Way, Berowra Waters NSW 2082
Website: http://www.berowrawatersinn.com
Degustation Menu:
10 course with coffee, tea, petit fours and free flow still/sparkling mineral water.
$180 per person
$220 per person with 1/2 glass matching wine
$250 per person with matching wine
Access to restaurant via ferry or seaplane.
Chilled Vichyssoise, Oscietra & Salmon Caviars, Beignets of Hawkesbury Oysters (Ocean Eight Pinot Gris 2011, Mornington Peninsula, Victoria)
White Asparagus, Smoked Eel, Quails Egg, Soubise, Beetroot Vinegar Gel, Nasturtium Leaves ( Kawarau Estate Organic Sauvignon Blanc 2010, Central Otago, New Zealand)
Left: Baked Aubergine, Crumbled Persian Feta, Hazelnuts, Pine Kernals (Lenton Brae Semillon, Sauvignon Blanc 2010, Margaret River, Western Australia)
Right: Steamed Razor Clam, Hawkesbury Mud Crab Meat, Spaghettini, Garlic, Chilli, Lemon & Parsley ( Kumeu River Village Chardonnay 2011, Kumeu, New Zealand)
Organic Chicken, Sea Scallop, Jerusalem Artichoke, Baby Green Beans, Kalamata Olives, Verjus (Heidler Gruner Veltliner 2010, Kamptal, Austria)
Roast Saltwater Soaked Quail, Shiitake Mushroom, Cauliflower, Fermented Garlic (Te Kairanga Estate Pinot Noir 2010, Martinborough, New Zealand)
Cheese platter with pear.
Grilled Wagyu Sirloin, Oxtail & Native Pepper Croustillant, Celeriac, Baby Spinach Leaves (Vassa Felix Cabernet Merlot 2010, Margaret River, Western Australia)
Access to Berowra Waters Inn via seaplane.
Lemon & Goats Cheesecake, Fresh Figs, Pistachio Ice Cream (Paul Jaboulet Muscat De Beaumes De Venise 2007, Rhone Valley, France)
White & Yellow Peach, Blood Peach Mousse & Sorbet, White Chocolate Panna Cotta Crushed Amaretti & Dark Chocolate Crumbs (Punt Road Botrytis Semillon, Hunter Valley, New South Wales)
And finally, a photo with Dietmar Sawyere – chef of Berowra Waters Inn.
